Deep Dishing : Saison

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Posted on February 12, 2011 by tablehopper

Type: Restaurant

Neighborhood: Mission

Tags: American (Contemporary), European (Modern), Californian

Features: prix-fixe menu, tasting menu, romantic, outdoor seating, chef's table, full bar

Price: $$$$ (very spendy)

Menus: [main / dinner menu]

Business hours:

Tuesday-Saturday

6pm - 9pm

Best Dishes

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3 votes Unvote Vote up 3 votes

Brassicas

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Garden turnips, bonito vinegar, sea vegetables

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Best Drinks

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Hot Tips

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1 vote Unvote Vote up 1 vote

If you can afford it, go with the wine pairings.

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1 vote Unvote Vote up 1 vote

On a warm night, try to land a table on the terrace (or at the hearth counter).

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Rating and Additional Comments

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chuckeats gave this

Sun 20 Mar 2011 00:26:11 GMT

it's expensive but, with quince, it's the best restaurant in the city. the food is very careful and recalls the lightness & restraint of alain passard (l'arpege/paris) - it has come a long way in a year and it will start getting mentioned as one of the better restaurants in america soon

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