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margherita pizzacan't forget this classic. the tomato sauce is outta this world.No likes Can’t Like Unlike Like No likes1 comment | Add a comment
grilled pork belly pork bunthis may be the best pork bun in town; momofuku style, where the bun is openNo likes Can’t Like Unlike Like No likes- penne bettolathis is what you get when you want simple, comfort food pasta in a no big deal settingNo likes Can’t Like Unlike Like No likes
pizza biancasuper combination of interesting flavors on this one; the green olives make it!No likes Can’t Like Unlike Like No likespizza margheritathese big mis-shapen pies might have started the current pizza war, and they are still some of the best in townNo likes Can’t Like Unlike Like No likes
Chicken for Twoworth the wait. enough for 3 people. the bread salad makes this dish!No likes Can’t Like Unlike Like No likes
micheladaone of the top micheladas in town, a perfect antidote to the red wines of north beachNo likes Can’t Like Unlike Like No likes- kennebec fries$7.50 for fries? They're worth it!No likes Can’t Like Unlike Like No likesavocado bruschetta with chorizousually not a big fan of ordering bruschetta at a resto since it is such an easy thing to make at home, but this one is worth it. super thin slices of avocado, balsamic that is perfectly syrupy and tiny little grated pieces of chorizo make for a good strong flavorNo likes Can’t Like Unlike Like No likesrisotto of the daythey make it on the half hour, so time your ordering accordingly.No likes Can’t Like Unlike Like No likesahi tuna tartare on sticky rice cakessalty, savory, the perfect size for popping the whole bit in your mouth so that you can experience all of the flavors togetherNo likes Can’t Like Unlike Like No likes
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