I'm Marcia (rhymes with Garcia) Gagliardi, the dish-obsessed diner behind Deep Dishing. I am also the editor and creator of the weekly e-column and site, tablehopper.com, and the author of the groundbreaking restaurant guidebook, The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion. I heart pork products. And Champagne. And Manhattans made with Carpano. And and and...