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- Farm EggI've tried their "farm egg" dish every visit and it's always been amazing. Currently it's served with English Peas, Ham Hock, Black Garlic, Pea Tendrils.No likes Can’t Like Unlike Like No likes2 comments | Add a comment
- Meat loafStart with beef and pork. Add bacon fat, onion, garlic, thyme, sage, and Dijon mustard. Top with a sauce made from bacon, chicken stock, and wine. MMMMM.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/02/07/FDHI15KCBI.DTL&ao=3#ixzz1JSMGWLZGNo likes Can’t Like Unlike Like No likes
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