- I second that notion. One of their pastry chefs did my wedding cake too, so you can't go wrong there.No likes Can’t Like Unlike Like No likes
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I love their crab vermicelli and veggie dishes. Desserts never dissappoint.
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feteafete answered “What is the best thing you've eaten this week? (Week of 3/14/11)”Mon 21 Mar 2011 02:26:41 GMTThe grilled cheese sandwich at Hog Island!
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The patatas bravas are like crack. I don't know what they put in it, but it's the best in SF. The meatballs and seasonal flatbread are always delish. You'll love everything here.
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It's a cute, cozy little place for a date. The pizza of the day is always a sure winner and don't forget to save room for their chocolate cake and seasonal fruit shortcake.
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The crab cocktail makes me weep. Get there early to order the sea urchin. It's the best thing ever. The guys are so sweet, and they offer you a glass of wine as you wait.
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I found my pizza temple with this place. It's the best crust I've had in my life. Get there 30 minutes before opening - totally worth the wait.
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Love the basteeya! Desserts also shine here.
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This is a pricey place but soooo worth it. Love the duck fat fries with the 3 dipping sauces. The Wagyu rib cap is amaaaazing. Get the beignets for dessert. The wine list is superb too.
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I love everything here, but desserts are extra special at Zuni. Get the piccola meringata and the seasonal ice cream. You won't regret it.
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Some of the best pastas in town can be found right here. Lots of oomph in flavors and textures. Love, love, love.