Chief organic milk slinger at Straus Family Creamery for restaurants and chefs. f/k/a Meatsourceress for humanely raised and delicious meats.
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I recently went at about 7:30 am on a weekday and I got a HOT Tartine croissant. Heavenly.No likes Can’t Like Unlike Like No likes- I love love love the almond croissant here.No likes Can’t Like Unlike Like No likes
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A beautiful french bakery where the owners take extra care to use organic ingredients and use ethical sourcing. (Disclaimer: I work for one of the sources!) Delicious, moist and buttery cakes with a gorgeous presentation.
I love the super thin gingersnaps and chocolate cookies. My friend puts them in the freezer, but they never make it that far in my house!
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Umami broth. Very satisfying.
The burger!Chef Ryan buys whole beef carcasses and dry ages the chuck he grinds for his burgers. Brioche bun. Very rich but small in size makes it a perfect decadent lunch.No likes Can’t Like Unlike Like No likes- No likes Can’t Like Unlike Like No likes
Casual, fun atmosphere. Happy staff.
- Baba au rhumYummy little cakes with pastry cream and a rum sauce with a definite kick. Whoa.No likes Can’t Like Unlike Like No likes
- Trofie al pestoThis perfectly balanced pesto has haricot verts and tiny potatoes in it. Honestly one of my favorite comfort food dishes anywhere.No likes Can’t Like Unlike Like No likes
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This is a great place to go solo for a meal at the chef's bar in the back or even at the front bar. I've even stopped mid afternoon at the front bar with my laptop. Great place to grab a hot bowl of noodles, jook or pho.
- BeignetsThese little puppies are perfectly crisp, yet soft and poofy inside! You may be tempted to get an order for the table, but you'll find yourself eating them all yourself. Delicious!No likes Can’t Like Unlike Like No likes
