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My companion & I enjoyed all of our dishes immensely. Started with duck fat fries and the wood-fired mussels with chorizo. Both were addictive and we almost licked the bowl with the mussels. Then we had the week's special pasta - spinach macaroni with black chantrelles, hazelnuts, slow poached egg, ricotta solata, and orange mushroom sauce and the braised beef short ribs. Great flavor profile on the pasta and the beef was incredibly tender and juicy. Finished with the Herbs & Thistle: guinness gingerbread, fernet ice cream brown butter toffee sauce, spicy pecans and the Breakfast of Champions: cinnamon toast...
Edit your comment | Add a comment | Share- Thanks for the rec @tablehopper! You were absolutely right. Companion & I were almost licking the bowl!No likes Can’t Like Unlike Like No likes
FabFoodLover commented on an answer to “Where's the best burger in SF?”
Wed 23 Feb 2011 00:31:07 GMT
My first time at 4505 Meats, their sandwich board read "Best Burger in the Bay Area." After eating it, I have to agree. There are definitely some great burgers in this city, but Ryan's is the best in my book.No likes Can’t Like Unlike Like No likes- Hi All,
Going to Orson for the first time tonight. What should I get? What dish epitomizes the Orson experience?
Thanks!