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sfstringer
Wed 13 Apr 2011 23:25:52 GMT
a steamed egg custard, duck confit, ham stock and chrysanthemum
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atomica
Wed 13 Apr 2011 17:17:25 GMT
Yes, The Ramp. Their food, which is usually kind of beside the point, seems to be better on the weekend than during the week . Anyway, Sunday lunch on a glorious day, and I was dying for a Crab Louie salad. That's the best thing I've had this week.
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pattycakes
Fri 08 Apr 2011 20:43:29 GMT
The joojeh and koobideh kabobs are the best I've ever eaten. Actually, everything was SUPER good and fresh and yummy. Worth a swing by this cute and clean family run resto at the base of the UCSF medical mountain!
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tablehopper
Thu 07 Apr 2011 03:40:45 GMT
When I come home from a big trip, my favorite thing to order is a big Heartland taco salad from GCK. Love the fresh greens, spicy buttermilk dressing, and it goes great with a beer.
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