a steamed egg custard, duck confit, ham stock and chrysanthemum
Yes, The Ramp. Their food, which is usually kind of beside the point, seems to be better on the weekend than during the week . Anyway, Sunday lunch on a glorious day, and I was dying for a Crab Louie salad. That's the best thing I've had this week.
The joojeh and koobideh kabobs are the best I've ever eaten. Actually, everything was SUPER good and fresh and yummy. Worth a swing by this cute and clean family run resto at the base of the UCSF medical mountain!
When I come home from a big trip, my favorite thing to order is a big Heartland taco salad from GCK. Love the fresh greens, spicy buttermilk dressing, and it goes great with a beer.