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State Bird Provisions

mcs3000 mcs3000 gave this
Mon 19 Mar 2012 03:33:56 GMT

One of the most exciting restaurants to open in a long time. Dishes change often. Every one is worth ordering. Chef-owners Stuart Brioza and Nicole Krasinski are creating some of the most imaginative, creative and delicious food anywhere. The ceramic serving dishes are gorgeous too, made by Bioza. Dinner served nightly; brunch Sundays. 

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