- Bottomless mimosaI don't drink during the day, but a lot of people seem to love the bottomless mimosa on the weekend.No likes Can’t Like Unlike Like No likes1 comment | Add a commentBreakfastRadish has a winning combination of somewhat upscale breakfast prepared beautifully and decent prices.No likes Can’t Like Unlike Like No likes
- What else? The ramen!!Ramen made with great care. The medium soft egg in the bowl is the best thing I've had in ages.No likes Can’t Like Unlike Like No likes
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tablehopper answered “Dinner recommendation for 10 in the Nob Hill/ Chinatown area?”Wed 04 Apr 2012 17:11:56 GMT
See if you can get an early table, they have valet.
- Sweetbread kushi ageFried sweetbreads on a stick? YES!No likes Can’t Like Unlike Like No likesBeef cheek ramenOnly place in the city that serves it! Delicious broth.No likes Can’t Like Unlike Like No likes
- Hi, Looking for a place to celebrate our son's confirmation this Saturday. There are 10 people (some are children). We want good food, maybe easy parking (we'll be having dinner at 5/5:30pm) and that please diverse palates.
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Baker and BankerAdd this placeExpensive, but worth it. I love the coffee cruch cake from Sweet Spot on Buchannan/Sutter - but you gotta be fan..maybe a native?
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chilmark answered “A restaurant that is especially San Francisco for my parents to take us out to”Fri 23 Mar 2012 21:15:56 GMT
Lots of great restaurants, but Zuni is perfect - food great, pure californian, not trendy. Hip and sophisticated. My fav. restaurant of the year is Flour and Water - but very hard to get into. 2nd choice would be Out-The-Door, or Slanted Door. Unique, clean, cant be foundin other cities....
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One of the most exciting restaurants to open in a long time. Dishes change often. Every one is worth ordering. Chef-owners Stuart Brioza and Nicole Krasinski are creating some of the most imaginative, creative and delicious food anywhere. The ceramic serving dishes are gorgeous too, made by Bioza. Dinner served nightly; brunch Sundays.
- World Peaceshot of milk, steeped in peanuts + sweetened with muscovado.No likes Can’t Like Unlike Like No likes
- Salad of warm farro, asparagus, and spring greensThis very dish marked my palate's introduction to the early spring of 2012... And it could not have done a better job welcoming me to the new produce season.No likes Can’t Like Unlike Like No likes
